Solar ON

As of yesterday morning around 10am, our new solar panels are ON and doing their thing.

There’s an app that shows us exactly how much energy our panels are producing in real time.

Also, we voted. Our ballots are in the mail. Massachusetts had a record nine ballot questions this time, which is ridiculous. The single most ridiculous question was about repealing our wildly popular recreational marijuana law, which passed in 2016.

Hard NO on Question 8.

Almost time to harvest our homegrown weed

Harvest morning

Tell us about your morning routine.

My morning routine is get up, drink coffee, read stuff, write stuff, do word games, and generally live the leisurely life of the retired.

Yesterday morning (and by morning, I mean slightly before noon) I went out to the new vegetable garden with my husband and he harvested some lettuce, which we ate in a salad last night, so that was exciting.

Bibb lettuce
Swiss chard is not ready yet
We’ve had a few radishes already

This morning, I’m going to go get a flu shot at CVS. Woohoo! Exciting day 😉

Deer me

What are your best healthy eating habits?

View all responses

So far, the dreaded Nor’easter (windy rainstorm) has not been too bad here in non-coastal Greater Boston. Our power is still on. Most of the Bosc pears are still clinging to our tree.

The deer have been enjoying the ones that have fallen. And since I’ve never seen a fat deer, I’m going to go with “eat a lot of fruit” for my best healthy eating habit.

Mom is unconcerned with paparazzi. Bambi is a bit skittish.
Chewing
Those pears are so good, even Dad finally came out of the woods to try one.

Knock on wood that the storm doesn’t get too much worse and that coastal dwellers stay safe.

Photo credit to my husband on the last two photos and the video. He got a new phone (Google Pixel 11 XL Pro) and it’s got quite an impressive zoom feature in the camera.

A Jackson

What’s the best thing you’ve ever found randomly on the street?

Money. That’s the most exciting thing I’ve ever found in the street. I don’t think I ever found more than $20, but one time a twenty-dollar bill floated right in front of me in the ocean. It glided by on a gentle wave. Turns out that a wet twenty needs to dry out in the sun, but then it works just like a regular twenty. 😉

Quick update on the fruit trees—the fruit picking tool arrived! And there’s plenty of fruit left out there. The squirrels are still MIA.

My second Winesap apple pie of the year just came out of the oven. I’m using the recipe on a ceramic pie plate that I’ve had for at least twenty years. I believe my mother got it at a “garage sale” for me.

So maybe this pie plate is a better answer to the prompt. Around here, “Garage sales” typically take place on the street in front of the home.

Graveyard installed

I am happy to report that the young fellow we hired to install some new garden beds and a deer fence for my husband was successful. Matt was our “plow guy” last winter, but we discovered he also does landscaping (as many plow guys do). Matt brought along two actual children with him as helpers and they worked all weekend long. When I asked if the boys were his nephews or younger brothers, he said that they were just two industrious boys who asked for work. It turns out they were 14 and 15 years old. I have never seen boys that young work so hard. I was a bit worried about them, but the weather was perfect and they seemed fine. I brought out snacks a few times and my husband gave them each a cash tip.

Matt in the new garden area on Saturday morning
Here’s how it looked Saturday night
And here’s how it looked last night after they left—my husband entering the raised bed enclosure for the first time.
Does it remind you of anything??
I’m sorry, but to me it looks like a bunch of freshly dug graves 🤣
If we got more trick-or-treaters, I’d attempt to create a graveyard scene for Halloween. I mean, it would be PERFECT.
A blank slate for my husband to pursue one of his great loves (plants) in his upcoming retirement. You can see two of our fruit trees behind the raised beds, and the big clump of cannabis plants on the right. (They’re going to get moved inside the fence next season.)
If this were an actual family graveyard, I think I’d want to be buried in one of the big containers inside the deer fence. This big grave seems too exposed. It is slated to become a butterfly garden 🦋

So, back to the prompt (sort of):

What’s the kindest thing someone has ever done for you?

I think it was pretty darn kind of me to help make one of his retirement dreams a reality. (I found Matt and had the bright idea to contact him for this job.) Last weekend was supposed to be my Bucket List trip to Acadia National Park, which I canceled mostly because my husband was not feeling well enough to travel. (Weather would’ve been perfect for it too.)

I trust my kindness will be repaid in organic vegetables, pretty flowers and cannabis galore in the coming years. And I’m sure I’ll make it up to Acadia – eventually.

Related posts:

We have germination

Harvest morning

Fine dining in Boston

Which is the best restaurant in your city?

For the purposes of this prompt, I’m going to claim Boston as “my” city, even though I live about 20 miles northwest in suburbia.

And the winner is:

Deuxave

Wonderful food

Classy, intimate atmosphere

Great service

Terrific location in Boston’s most beautiful neighborhood—the Back Bay—at the corner of two of Boston’s most iconic streets: Massachusetts and Commonwealth Avenues, thus the name. DeuxAve (get it? French for two avenues)

If you’re coming to Boston and you want to splurge on fine dining ($$$), I recommend a meal at Deuxave.

My family and me in the bar at Deuxave on my 50th birthday (11 years ago). The restaurant has been in business since 2010.

Sea to Table

What’s the best local dish you’ve ever eaten while traveling?

Summer is far and away my favorite season in New England—my lifelong home. I generally stay within its six states in summer. Why leave? I know it’s been very hot here, but I’m a swimmer. Outdoor pools and oceans beckon me. The water temperature at Rhode Island beaches was 70F last weekend. Perfect.

A plate of fresh, farm-raised oysters at Westport Sea Farms in Westport, MA
Jonathan Richman—a Boston original.
He gets it.

OK, if I HAD to rank them, I’d go:

Massachusetts

Rhode Island

Maine

New Hampshire

Vermont

Connecticut

But they’re all great – in the SUMMAH.

Pumpkin spice, stay away!

Single motherhood

What’s something you used to worry about but don’t anymore?

I used to worry that something would happen to my husband before our kids grew up. I worried that he’d die and I’d be left to raise them alone. We never had life insurance policies. (Too expensive) When I had just one child (my daughter), I figured I could manage. Somehow, she and I would get by. After my son was born six years later, I was really dependent on my husband (and his income). I wouldn’t have been able to do it on my own without help.

Sometimes now, I just revel in the relief of having them both grown and living independently. I am here if they need me, of course, but they don’t NEED me, need me—in that food/shelter/life/death kind of way—anymore. Phew.

I still worry about my husband dying, but it’s more about me now. How would I change the water filters on my own? Or reprogram the sprinklers after a power outage? Who would watch Masterpiece with me??

Nantucket, 2007
I sometimes found raising two kids hard with two parents on the job—literally, one for each kid. We also had a helpful set of grandparents nearby. Hats off to all the women who raise children completely on their own. Some of them do it so brilliantly, but I’m glad I don’t have that particular worry anymore.

Just peachy

What’s a quote that perfectly describes your outlook on life?

This WordPress writing prompt is basically a repeat of two days ago, with different wording.

As it happens, a commenter on my post eat dessert first (Sambuca from Ontario) planted the idea of peach ice cream in my little brain and I could not stop thinking about how it’s a seasonal “featured” flavor at my local ice cream stand that I have never tried. So, last night, I rectified the situation.

I thought I was ordering the smallest size available (it’s called a “kiddie”) but now I know that I need to order a “mini” if I really only want a little bit.

Ice cream twice in one week. Someone had to do it.

And yup, it was just as delicious as it looks.

eat dessert first

What is your favorite quote?

I’m not sure who said this originally: Life is uncertain. Eat dessert first

But I will always attribute it to my dear friend’s late father. Last summer, at her daughter’s wedding, when I arrived at my seat for the reception, this was my place setting.

And in that spirit, here’s a photo of an amazing dessert I had last night. (I actually had it after dinner, but I was not too full and enjoyed every bite.)

The flavor is “vanilla blueberry crumble” and it is delicious. It’s vanilla with fresh blueberries and graham crackers from the locally famous Kimball Farm.

That’s a small! (I finished it, obvi)

I don’t know if other parts of the country have local ice cream stands that were originally dairy farms operated by hearty, entrepreneurial types who decided to expand into ice cream in the early part of the 20th century, but eastern Massachusetts has many great options. Many have been in continuous operation since before WW2 and the ice cream is amazing.

Here are my top four:

Kimball Farm

Bedford Farms

Great Brook State Park

Crescent Ridge Dairy Bar