Lately I’ve been making soups and stews. I’ve been trying out some recipes from NYT cooking. Their instagram feed always sucks me right in.
I use either my slow cooker (a.k.a crockpot) or my 4.5 quart Le Creuset Dutch Oven. I have a green Le Creuset, which I received as a gift from my mother decades ago. Le Creuset Dutch Ovens are a big investment, but in my opinion, every kitchen in a cold weather climate should have one. I can’t believe how many colors they come in now!
Recently, I made the NYT “Old Fashioned Beef Stew” in my Le Creuset. It was delicious. (I got the stew beef at Whole Foods and it was high quality.)
I also made the NYT Tortellini Soup in Le Creuset, which I really liked and will definitely make again.
Last night, I tried the NYT Slow-Cooker Chicken Stew with Spinach, Lemon and Feta. Obviously I made this one in the slow cooker rather than Le Creuset. I liked it. It has a Greek vibe. It’s very garlicky and has a real kick to it. I might try it again with a few adjustments.