I was lucky to visit the two most iconic US national parks over the last few years—Grand Canyon and Yellowstone.
I’m now realizing that trying to paint landscapes based on any of those photos is just going to be frustrating. Those views are just too beautiful to be rendered by an amateur painter. I should just be happy I got so many great photos with my cell phone. My pics take me back to the actual feeling of awe.
I want to try another landscape at some point, but need to try something more humble.
Really not happy with this. I’ll keep it out as a way of hopefully learning from it.
This area is called “Grand Canyon of the Yellowstone” in Yellowstone National Park.
Yesterday was a discussion of the various “resisting” techniques (tape, wax crayon, etc) and a demo of how masking fluid works.
I gave it a try in this painting, inspired by my photo shoot on the rail trail the other day.
Here’s the inspo pic:
You can see I tried to use the masking fluid (aka rubber cement) to try to create those tiny rays around the sun. The teacher said to rub them out a bit with a MagicErase sponge, which is a tool that watercolorists use to soften areas and rub out paint that has already dried.
I also used the MagicErase sponge on the bike path because I felt I had “overpainted” it. One of the hard things with watercolors is knowing when to stop. It’s very easy to ruin a nice effect by doing too much.
I sat away from the major gabbers in the class and was happier (although it did not go unnoticed that I changed my seat).
Given the tremendous amount of interest among my fellow retired ladies in painting landscapes, I could not wait until the next class to try one—a misty one, of course.
Here’s my inspiration photo from my misty trip to Ireland in June:
The round tower at Glendalough—a medieval monastery in County Wicklow, IrelandThis is 9×12” watercolor block paper. I spent about 1.5 hours on it. I used a hairdryer to dry the paper between layers.
I’m going to ask the teacher for feedback/tips next class. I’m actually sad we don’t have class this Monday due to the holiday.
The idea of “girl dinner” came up in a recent post by Singing Gecko and it stuck in my head to the point where I ordered “cheese and charcuterie” as my meal in a restaurant which had many normal/traditional entree options.
It was $38 and it was huge! My husband had some of it, but he had a steak on the way, so it was mostly up to me. Having recently doubled my cholesterol medication dosage, I felt I was up to the task.
The description said “house jam, cured meat and cheeses, local honey, NH mustard, crostini”
Obviously, I got a cocktail too, followed by a glass of Prosecco. (Girl dinner includes alcohol.)
A delicious vodka-based concoction invented by a creative bartender
We had a table on an exterior deck and the weather was perfect.
But the best part was the view. I would describe it as “bucolic New England farm.” The landscape was dotted with wildlife including sheep, finches, butterflies, and the occasional soaring bird of prey.
And as the sun set over this beautiful landscape, and they boxed up my leftover cheeses, I felt that my expensive appetizer (a.k.a. girl dinner) was a great choice and was definitely worth the money.