My daughter discovered this. Or maybe she saw it on TikTok.

Melt a dark chocolate bar.

I do it by breaking it up and microwaving for 30 second intervals at 50% power.

The secret is to quit microwaving while you still have lumps. Just stir the chocolate until it’s perfectly smooth. You don’t want to burn the chocolate in the microwave.

Prepare a small pan or large plate with a piece of wax paper. Dip sumo orange slices, banana, pineapple, strawberries or other types of fresh fruit in the chocolate and place them on the wax paper. Put the pan in the fridge until the chocolate hardens. It doesn’t take long.

Fruit & dark chocolate is such a good combo.