The healing process for my husband’s knee replacement is ongoing. Sadly, we had to cancel dinner with our son for his 25th birthday tonight, because my husband just isn’t ready for restaurants yet. There’s still a ton of pain, swelling, and stiffness, which apparently is normal at this stage (3 weeks post-op), but he’s never dealt with anything like this, so it’s pretty hard.

I decided to try a recipe I saw on NYT Cooking “most popular recipes of 2025” list—Slow Cooker Garlic Butter Chicken. It looked easy and it was. My husband loved it. He said the flavor was great and it really was. I even made my own croutons, which soaked up the delicious sauce perfectly.

New England is experiencing real “depths of winter” cold right now. (It’s giving late January vibes.) Given the very cold weather and the knee, I think this was a success. And so easy.

Here’s the recipe:

Slow cookers (aka crockpots) are the best, right?