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I’m thankful that I got to have lobster (“lob-stah” – if you’re from around here) last night. I typically have one lobster dinner per summer, so I’m glad I got this one in before Labor Day—the unofficial end of summer.
Growing up in New England, I’ve eaten many, many lobsters. And yes, as a kid, I was extremely concerned about the seemingly cruel manner of death – by boiling. But once I had that delicious claw meat dipped in hot, melted butter, I got over it.
For those who have never had a lobster, the best ones are from the cold New England waters, especially Maine. (I made the mistake of ordering a lobster in Hawaii once. It was a totally different experience.) In my opinion, boiled lobster is best accompanied by a baked potato and either fresh corn or good coleslaw.
And if you’re a GenXer like me, you must recall a certain song, whenever lobster is served. (You know the one.)
Five more days of summer!
50 Happens 
I have been a vegetarian for a number of years, but I have to admit I love the taste of lobster. Wish there was good lab-grown lobster available. 😉
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It’s the claw meat that is so yummy. Hard to imagine how they’d re-create that. Good for you eliminating meat! I have a nut allergy (that’s my standard excuse for not being vegetarian, lol)
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For me, it was the tail. 😉
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Looks delicious! I’ve never had New England lobster and now putting this on the list! Love the B52s!
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Yes, definitely put 🦞 on your list for your next trip to NE. The B52s just make me happy…every single time I hear them.
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