![A logo for "50 Happens," [a site dedicated to Gen X women with children and grandchildren] [who embrace life's challenges with humor and resilience], [featuring a modern and uplifting design] [that embodies strength and positivity] [with an elegant and playful style] [and a harmonious blend of colors like pink, fuchsia, purple, and blue].](https://50happens.blog/wp-content/uploads/2024/12/img-5uorrxvwartomopcpuhjfjd0.png?w=300)
…is rice pudding. Baked with cinnamon on top, warm out of the oven, with just a bit of milk poured over the top to cool it off. It’s the single best thing to do with leftover rice. It’s also good cold for breakfast the next day. (It’s typically gone by 11am.)
Here is my Nana’s recipe. I believe she got it from her mother—my great grandmother Lottie (the German one).
Related:
50 Happens 
I’ll try your recipe! I haven’t tried to make rice pudding since a disastrous attempt back in the 90s. 🙂
LikeLiked by 2 people
This one is super easy! Mix in as much cinnamon as you want. It all seems to float to the top while baking.
LikeLiked by 1 person
Now I’m hungry. 😉
LikeLiked by 2 people
😊
LikeLiked by 2 people
It’s a cold winter in Queensland in houses designed for the subtropics. Your rice pudding sounds like a winter warmer.
LikeLiked by 2 people
And it smells amazing while baking 😊
LikeLiked by 1 person