I’ve posted many times about the great cookies and other baked goods I’ve made with recipes from Sally’s Baking Addiction.

Although she’s mostly a baker, Sally does have a few other recipes and I decided to give one of them a try: Slow Cooker Creamy Chicken & Corn Soup. It’s really more of a stew or chowder (chow-dah, if you’re from Boston 😉).

If you have a large slow cooker (aka crockpot), this recipe is easy and good. The inner part of my slow cooker is safe to use on the stovetop, so I didn’t even need a second pan to cook the bacon. For me, it was truly was a “one pot meal.” The only other tools I needed were a cutting board, knife, and potato peeler (for the sweet potatoes).

The only ingredient that was a bit hard to find in the store was a can of cream style corn. I had to go to two grocery stores to find it.

It cooks on low for 7-8 hours and smells wonderful while it’s cooking.

Great winter recipe.

❄️🥶☃️