Sally’s Baking Addiction

More white chocolate

~ MaryG ~ 9 Comments

I know that nobody really cares about my baking besides me. But hey… it’s my blog and I like to have a record of stuff I’ve made, with a link to the recipe and photos.

In case you’ve been lying awake at night wondering what I did with the rest of those white chocolate chips after I made Sally’s White Chocolate Cranberry Cookies, rest assured. I used them up in yet another holiday cookie recipe from Sally: Snickerdoodle Blondies.

Studded with white chocolate chips and ribboned with sweet cinnamon-sugar, they’re a bit like thick and chewy cinnamon-vanilla brownies. No dough chilling or individual cookie making required.

Recipe

I didn’t have a 9×9 pan, so I used an 8×8 pan and baked them at a lower temperature (325 degrees) for about 6 minutes longer than the recipe said – about 41 minutes.

Here’s how they looked before I cut them.
I got 16 square bars from my 8×8 pan.

Yum. Especially good with a glass of milk. I’m going to bed now and I’ve only had one. My self-control is off the charts tonight…but I’m pretty sure they’re going to make a delicious breakfast cookie.

White Chocolate Cranberry Cookies

~ MaryG ~ 9 Comments

I’ve posted about Sally’sBaking Addiction.com before. It’s a great website for free cookie recipes. I’ve tried many of Sally’s recipes over the years and they always come out great. It’s where I discovered my amazing real maple syrup cookie recipe, which people absolutely love!

Last night, I tried making her Soft White Chocolate Cranberry cookies. They looked so pretty for the holidays in her “Cookie Palooza” newsletter. And doesn’t the inclusion of dried fruit make them a tiny bit healthy?

Anyway, they came out great and they are delicious. My only comment is that the dough is pretty crumbly. I needed to use my hands to knead it like bread before refrigerating.

Here’s the recipe in photos, in case the link above doesn’t work:

Here’s how mine came out. I will definitely make them again.