I am baking up a storm over here in the land of incredulous liberals who are (to a person, I believe) avoiding the news. (I did take a quick peek at Facebook earlier and saw that the incredible Randy Rainbow has just dropped a new video, which basically says it ALL.)

Back to baking…the holiday spritz is a tradition for my family. I received a fine Italian-made cookie press from my childhood friend Bethanne at my bridal shower 30+ years ago and have been making these cookies pretty much every year since. (My mother had a cookie press and she made them for years too.) They are strictly a holiday cookie. I’ve never made them at any other time of year.

I also received a cookie cookbook from Bethanne at my bridal shower (we had baked many batches of cookies together as girls), and I still use the recipe from that very same cookbook:

If you’re not familiar with how a cookie press works, you stuff a pump/barrel full of cookie dough and then squeeze it out through little silver discs, which form various decorative shapes. (There are about 12 shapes to choose from.)