landscapes

Watercolor Class Week 5: masking fluid & MagicErase

~ MaryG ~ 12 Comments

Yesterday was a discussion of the various “resisting” techniques (tape, wax crayon, etc) and a demo of how masking fluid works.

I gave it a try in this painting, inspired by my photo shoot on the rail trail the other day.

Here’s the inspo pic:

You can see I tried to use the masking fluid (aka rubber cement) to try to create those tiny rays around the sun. The teacher said to rub them out a bit with a MagicErase sponge, which is a tool that watercolorists use to soften areas and rub out paint that has already dried.

I also used the MagicErase sponge on the bike path because I felt I had “overpainted” it. One of the hard things with watercolors is knowing when to stop. It’s very easy to ruin a nice effect by doing too much.

I sat away from the major gabbers in the class and was happier (although it did not go unnoticed that I changed my seat).

First landscape

~ MaryG ~ 14 Comments

Given the tremendous amount of interest among my fellow retired ladies in painting landscapes, I could not wait until the next class to try one—a misty one, of course.

Here’s my inspiration photo from my misty trip to Ireland in June:

The round tower at Glendalough—a medieval monastery in County Wicklow, Ireland
This is 9×12” watercolor block paper. I spent about 1.5 hours on it. I used a hairdryer to dry the paper between layers.

I’m going to ask the teacher for feedback/tips next class. I’m actually sad we don’t have class this Monday due to the holiday.

Happy weekend!

Table with a view

~ MaryG ~ 5 Comments
Daily writing prompt
What’s the most money you’ve ever spent on a meal? Was it worth it?
View all responses

The idea of “girl dinner” came up in a recent post by Singing Gecko and it stuck in my head to the point where I ordered “cheese and charcuterie” as my meal in a restaurant which had many normal/traditional entree options.

It was $38 and it was huge! My husband had some of it, but he had a steak on the way, so it was mostly up to me. Having recently doubled my cholesterol medication dosage, I felt I was up to the task.

The description said “house jam, cured meat and cheeses, local honey, NH mustard, crostini”

Obviously, I got a cocktail too, followed by a glass of Prosecco. (Girl dinner includes alcohol.)

A delicious vodka-based concoction invented by a creative bartender

We had a table on an exterior deck and the weather was perfect.

But the best part was the view. I would describe it as “bucolic New England farm.” The landscape was dotted with wildlife including sheep, finches, butterflies, and the occasional soaring bird of prey.

And as the sun set over this beautiful landscape, and they boxed up my leftover cheeses, I felt that my expensive appetizer (a.k.a. girl dinner) was a great choice and was definitely worth the money.

The restaurant

Related post:

Experiences over stuff