Consider the source

These days everyone is encouraged to “look at the source” of information they take in. “Don’t believe everything you hear” is a common refrain.

Well, my husband and I have the same policy with TV and movies. Certain people are in the “respected recommender” category. If Alissa or Ann or Gina tell us we should watch something because we’ll love it, we listen. I even jot it down for future reference.

Other people are in “the grain of salt” category. We’ll listen to their recommendations, but we have to consider the source. They might be someone we like very much personally, but we just don’t share their taste in TV and movies.

Some people who were once under consideration to be respected recommenders have recently been categorized “grain of salt” based on highly touting a pretty stupid show on Netflix. (I’m not going to say the name of the show, because many are finding it delightful.)

Now that Boston Globe TV critic Matthew Gilbert retired, I feel a little lost sometimes. If you’re the kind of person that eagerly awaited each new episode of Succession and is sad that both What We do in The Shadows and Somebody Somewhere just ended forever, then I’m listening.

We’re already aware and are excited for new seasons of Severance and White Lotus starting soon. And I went ahead and bought tickets to see A Complete Unknown on New Year’s Eve, because even though it’s getting mixed reviews, Bob Dylan is Bob Dylan. And I like to see all the big rock biopics on a big screen, with that big Hollywood sound.

You feel me?

Weird food combos

What could you let go of, for the sake of harmony?

Sometimes you should let go of preconceived ideas of which foods go together and try things that sound weird.

For example, my husband makes (and claims to have invented) peanut butter and salsa sandwiches. I won’t eat those, but I do love cheddar cheese in apple pie. And have you seen Episode 1 of Season 3 of The Bear on Hulu yet? Was that a blood orange reduction and a large potato chip on a seared scallop?!? It looked pretty darn good.

You don’t think of peanut butter and pasta as being a good combo, but this recipe from NYT Cooking is a winner. It’s called “Cold Noodles with Sesame Sauce, Chicken and Cucumbers.” I didn’t have sesame paste (tahini) so I substituted natural peanut butter (as the recipe suggests) and it was good! I will try it again with tahini at some point.

I used a whole package (16 ounces) of linguine, rather than 12 oz like the recipe says, and it was fine.

Recipe attached as a PDF: