A year ago, I would not have anticipated being unemployed (or very possibly, I’ll just say it: retired) by December 2023, although I had been thinking about it.
I had worked in a job I really loved for nearly 20 years, but it was definitely getting repetitive. ALL my requests had been honored (full-time status; remote status, etc.) except ONE. And the one was that I really didn’t want to report to my toxic supervisor Suzanne Danielle (her real name) any longer. But I thought I’d put up with Danielle until I turned 60 (at least). The salary was quite good and the benefits were great.
Well, a “last straw” event led to my resigning and leaving just after Thanksgiving. As of today, I think I made the correct decision. I’m so happy to never have to deal with Danielle again – ever. We’ll see how I feel about being unemployed/retired once the excitement of the holidays has passed.
In the meantime, my son came home from college yeserday (yay) and I made an attempt at one of NYT Cooking’s top 50 recipes of the year. They call it “Marry Me Chicken.” Supposedly, if you’re single and you make this for someone, they’ll put a ring on it fast. Here‘s the recipe. Here’s how mine came out:

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