March in New England 😑

Now that I have extra time and fewer obligations (no job, no kids at home), I’ve been enjoying cooking more. I wouldn’t exactly say I “lose myself” in it, but I’ve been enjoying eating what I make a lot more, especially if it’s something new and different. In my opinion, a glass of wine or a bit of weed before dinner will enhance your savoring experience. Taste the flavors, enjoy them, eat SLOWLY.

I recently shared some soups and stews from New York Times Cooking. I have one more for you. It’s similar to the Tortellini Soup, but it adds chicken (so it’s heartier) and is made in the crockpot, rather than the Dutch Oven (Le Creuset). It’s easy and good. NYT recipe attached (for free). My only note would be to avoid “Muir Glen” canned tomatoes. They just don’t taste as good as some of the other brands.

Here’s how mine came out: