1970s

Watercolors—baby farm animal #3

~ MaryG ~ 11 Comments
Cow or calf? Not sure.

Week 3 of my paint-a-long class and I’m definitely getting flashbacks to high school—probably because the teacher is a retired high school art teacher. She talks to us like we’re 16, rather than 60+, sometimes. You can tell that she was one of those slightly grouchy teachers that was easily annoyed. It’s actually funny some of things she says to people: “Your perspective is totally OFF” or “I see you’re doing it your way—again”

Nobody seems to care. They’ve all known her a long time and they like her. They sign-up for her class semester after semester.

So far, she’s been pretty nice to me. No major criticisms and some nice compliments on my work. Just like in high school, art teachers like me.

Oh, and she plays the radio in the background while we paint. The station is perfect for us…it’s all soft rock from the 70 and 80s (our high school years). Some people sing along quietly.

I’ve been through the desert on a horse with no name…

Next week: 🐷

Related

Watercolors—baby farm animal #1

Watercolors—baby farm animal #2

The Holiday Spritz

~ MaryG ~ 16 Comments

I am baking up a storm over here in the land of incredulous liberals who are (to a person, I believe) avoiding the news. (I did take a quick peek at Facebook earlier and saw that the incredible Randy Rainbow has just dropped a new video, which basically says it ALL.)

Back to baking…the holiday spritz is a tradition for my family. I received a fine Italian-made cookie press from my childhood friend Bethanne at my bridal shower 30+ years ago and have been making these cookies pretty much every year since. (My mother had a cookie press and she made them for years too.) They are strictly a holiday cookie. I’ve never made them at any other time of year.

I also received a cookie cookbook from Bethanne at my bridal shower (we had baked many batches of cookies together as girls), and I still use the recipe from that very same cookbook:

If you’re not familiar with how a cookie press works, you stuff a pump/barrel full of cookie dough and then squeeze it out through little silver discs, which form various decorative shapes. (There are about 12 shapes to choose from.)

Based on input from my son, the fleur-de-lis 🇫🇷 was added to the more seasonal snowflake and tree shaped cookies this year.
Voilá
And just for fun, here’s a photo of Bethanne (top right) and me (bottom right) with my mother and two other friends, circa 1977.