The animals in Yellowstone National Park are magnificent and wild, but the thermal features are insane. I was not fully prepared for the crazy geothermal activity.






Related:
Bucket List: YELLOWSTONE – Part 1
The animals in Yellowstone National Park are magnificent and wild, but the thermal features are insane. I was not fully prepared for the crazy geothermal activity.






Related:
Bucket List: YELLOWSTONE – Part 1
We’re flying home from Jackson, Wyoming later today.
We had an amazing trip—especially Yellowstone National Park. Many people told me how awesome and magical it is—and they were right. America’s first national park is absolutely spectacular.
Our first stop, after a quick visit to Bozeman, Montana, was Mammoth Hot Springs, which is known for its stunning thermal features.

We took a half-day wildlife tour out of Mammoth with a National Park Service ranger named Rachael. She was terrific. She took us through the Lamar Valley.








Stay tuned for Part 2 (and possibly Parts 3 & 4). I took so many pictures!
I look forward to catching up on all your blogs when I get back. 😊
Related:
We’re finally on our way to Yellowstone! And the FlyFi is working.
The Great Lakes are very blue today 💙🇺🇸 🌎 🇨🇦



Related posts:
I’m thankful that I got to have lobster (“lob-stah” – if you’re from around here) last night. I typically have one lobster dinner per summer, so I’m glad I got this one in before Labor Day—the unofficial end of summer.
Growing up in New England, I’ve eaten many, many lobsters. And yes, as a kid, I was extremely concerned about the seemingly cruel manner of death – by boiling. But once I had that delicious claw meat dipped in hot, melted butter, I got over it.
For those who have never had a lobster, the best ones are from the cold New England waters, especially Maine. (I made the mistake of ordering a lobster in Hawaii once. It was a totally different experience.) In my opinion, boiled lobster is best accompanied by a baked potato and either fresh corn or good coleslaw.

And if you’re a GenXer like me, you must recall a certain song, whenever lobster is served. (You know the one.)
Five more days of summer!
Growing up in Massachusetts, I should have visited New York City before age 18, but I did not. For some reason, my parents never took us there, even though my mother’s parents were true Brooklynites—Dodgers fans before “dem bums” moved to LA. I remember my grandmother always pronounced certain words the Brooklyn way—“earl” for oil and “erster” for oyster. (My grandparents moved to Worcester, Massachusetts early in their marriage and never returned to Brooklyn.)
I first went to NYC on a bus from my college in Hartford in the mid eighties. We went for the day. I’ll never forget seeing those vertigo-inducing Manhattan skyscrapers for the first time. New York is so much bigger and taller than all the other American cities. Chicago, Miami, Philly, DC, LA, San Francisco, and of course Boston, are all special in their own ways, but New York is the greatest of them all. (And I say this as someone who grew up despising the New York Yankees.)
On that very first trip to NYC, I remember a shopkeeper asked me where I was from and I said “How do you know I’m not from New York?” He answered, “Because you’re not wearing black and you smiled and said thank you.” He guessed I was from Connecticut. Also, on that same trip, my friend Ann told me to quit gawking and saying things like “I can’t believe I’m in NEW YORK.”
I was determined to expose my kids to NYC before they were 18, so they wouldn’t seem so naive and Connecticutty when they visited.





In 2018, I just HAD to see Hamilton on Broadway, so my friend Dina and I planned to go down for the day in late March. I thought we’d be safe from winter storms, so I bought tickets to a matinee. But then a freak spring snowstorm was forecast so we went down on the train the night before, so as to not miss the show. Well, the snowstorm was so bad that they cancelled our Amtrak home and we had to stay over a second night. It was quite a snowy adventure! We ended up running into a friend who took us to see a second Broadway show (Carousel starring Renée Fleming) for free. (She had extra tickets because her friends wouldn’t brave the snow.) We ate at the famous Sardi’s restaurant after the show.


I went back to NYC for a conference the following month. There was no sign of snow then. I think that was my last trip to the City. I’m not sure when I’ll go back again, but I will.













“And, so, on behalf of the people, on behalf of every American, regardless of party, race, gender or the language your grandmother speaks. On behalf of my mother, and everyone who has ever set out on their own unlikely journey. On behalf of Americans like the people I grew up with — people who work hard, chase their dreams and look out for one another. On behalf of everyone whose story could only be written in the greatest nation on Earth, I accept your nomination to be president of the United States of America.”
~Vice President Kamala D. Harris, Democratic National Convention, August 22, 2024
Meeting the moment
Serious, capable, strong
She lets us exhale

Last night I was on a boat, in my pearls & chucks, with a bunch of people who didn’t seem to care that history was about to be made. We saw some lovely views of Boston.

Thank goodness I made it home in time to see her speech live.
I truly felt like I was experiencing history in the making. I mean, come ON. She was phenomenal. Many tears were shed.
How could any American not choose Kamala Harris to lead the United States forward over the alternative—whose name does not even deserve to be in the same sentence as hers.
I am beyond excited that my granddaughter will be arriving into this new world, filled with hope and possibility.
Here I am earlier in the day yesterday with people who do care, very much, about what happened last night. We were thrilled to have a special guest with us. Funny, she didn’t seem nervous at all about the huge speech she was about to give.

“And to be clear, my entire career, I’ve only had one client: the people.” ~Kamala D. Harris, Democratic National Convention, 2024
Homegrown or farmstand tomatoes are an August delight in New England—and maybe in other places too—but we wait all year for them here.
My Caprese salad recipe:
Put some extra virgin olive oil on a large plate
Top with heirloom tomato wedges and mozzarella chunks or slices
Sprinkle with Kosher salt, if desired
Drizzle with balsamic glaze
Top with fresh basil
