Drawing

Daily writing prompt
Are there any activities or hobbies you’ve outgrown or lost interest in over time?

For many years I loved to draw and sketch. I did some painting as well. I worked with pencil, charcoal, pastels, and pen & ink. When I painted, I used acrylics. I took many art classes as a teen and young adult in school and at local museums. I remember drawing nude models as early as middle school and we took it very seriously (no giggling).

I think I got discouraged when I took a higher level studio art class as a sophomore in college and got a C+. Up until then, I always got great grades in studio art. The professor seemed to want us to make the leap from realism to conceptual stuff. I guess I wasn’t good at that.

I took a photography class after college, but eventually started to put more energy into music and singing. The thing about music (singing anyway) is that it doesn’t take up much space in your apartment or on your walls. You can sing anywhere. No supplies needed. But sometimes I do miss drawing. I loved it for many years.

I have this one large pencil drawing of my favorite animal hanging in the living room. I did it in a high school art class. Everything else is in the attic.
OK WordPress, you got me to go in the attic. These are two “head studies” in pencil and charcoal that I did in college.
A male nude in charcoal
A still life in pencil
A more abstract pencil drawing
A female nude in charcoal (perspective is hard)

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Two Great Tastes that Taste Great Together

What’s your favorite candy?

As I’ve mentioned, I’m a fan of fancy artisanal and European chocolates, but in terms of widely-available American candy, there’s one clear winner and it’s Reese’s. The fact that the two flavors – milk chocolate and peanut butter – taste great together cannot be denied.

I don’t know which Don Draper/Madison Avenue ad agency came up with the original commercials, but they were genius.

1979 Reese’s TV commercial

I have memories of dipping chocolate bars into open jars of Skippy or Jif, just like in the ads. I also remember when Friendly’s came out with their jumbo peanut butter cup sundaes, which had both hot fudge and peanut butter sauce. They were amazing. Freshman year of college, my late friend Carla and I loved nothing better than smoking a joint, then sharing one of those babies at our neighborhood Friendly’s. They definitely contributed to my freshman 15. (Somehow Carla never gained an ounce.)

The Friendly’s Peanut Butter Cup Sundae

Judging from the trick-or-treaters I got this past Halloween, Reese’s have not lost their appeal. They were gone first from my offerings – and I had extras. Again and again, they were chosen over KitKats, Snickers, plain Hershey bars, and White Chocolate with Oreo (Cookies n’ Creme) bars.

Thank goodness my tree nut allergy does not include peanuts, which are technically legumes.

Long live the Reese’s Peanut Butter Cup.

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Pay attention to the journey

Box of Wine

Daily writing prompt
Do you need a break? From what?

It’s not really a “break,” but one thing I’d like to do is reduce the amount of stuff I throw out or toss into the recycling bin. I feel guilty whenever I get a lunch to go from Panera because of all the packaging waste it creates. I’ve been trying to stay and eat the food in the restaurant more often. (Our Panera is pleasant and sunny.) I rarely buy cups of coffee from Dunkin these days, but I still get the breakfast sandwiches – at least there’s no plastic in the packaging.

Wine bottles are something I was constantly buying and tossing in the bin. One option would be to drink less wine (probably not going to happen). A second option was to get over the stigma and try a box of wine. So, I purchased my first box of wine early last week. It’s “Black Box Tart & Tangy Sauvignon Blanc.” The box contains the equivalent of 4 bottles of wine (3 liters). It cost about $20 and it’s not bad. It’s not great, but it’s decent. Also, it stays fresh in the box, so I think I may be drinking less wine because I’m not finishing it off quickly before it goes bad. I still have a lot of wine left in my first box.

So, I guess I’m taking a break from buying bottles of wine. I’m the kind of person who drinks wine from a box now. I’m open to any suggestions of good boxed white wines.

The boxed wine occupies some premium shelf space in the fridge, but you can slide it around pretty easily.

Fun post from another blogger about the Aussie history behind my box of wine:

Just a tipple

The Before Times

The most important invention in your lifetime is…

The internet. It was like that movie title: everything, everywhere, all at once. It really changed everything.

I honestly can’t remember how we did certain things before the internet. Obviously we did them, but how?

Here are some recollections of how we did some things in the before times:

Airline tickets – no idea

Restaurant reservations – called the restaurant

Job opportunities – read the classifieds in the back of the newspaper

Real estate – dealt with human realtors

Banking – went to physical banks, which was always a challenge because of their limited hours; everyone ran to the bank at lunch (or left work early) on payday

Spelling and writing – used a physical dictionary and thesaurus, which came in various sizes. Most homes had at least one huge, heavy dictionary with all the words.

News – watched the nightly network news and read newspapers, which got ink on your fingers

Travel planning – went to the library or bookstore travel section

Shopping – wandered around the mall

Dating – met people at school, work or through friends

Concerts tickets – can’t really remember, but have a vague recollection of calling Ticketmaster – over and over – trying to get through

Learning anything new – got books at the library or took a class

Popular culture (trends, celebrities, fashion) – read magazines; magazines were huge

I was always very happy to receive my monthly Seventeen magazine, especially if Phoebe Cates was on the cover.

The Grammys

Describe your most ideal day from beginning to end.

I don’t know about my ideal day, but last night was pretty much my ideal Grammys. GenX, am I right?

I mean, Tracy Chapman performing “Fast Car” with Luke Combs (her voice still sounds great and she looks fantastic), Annie Lenox singing “Nothing Compares To You” in memory of Sinéad, Fantasia Barrino as Tina Turner, Billy Joel with his first new song in 30 years, and JONI MITCHELL absolutely wrecking us with that rendition of “Both Sides Now” – at age 80, after a brain aneurysm.

Well done, Grammys.

I also give two thumbs up to the new Netflix documentary “The Greatest Night in Pop.” It’s about the night they recorded We Are the World in 1985, which won Lionel Richie and Michael Jackson a Grammy for best song.

A seated Joni Mitchell performing Both Sides Now, with Brandi Carlile and other musicians at the Grammys last night 😭
GenX icon Tracy Chapman, age 59, singing “Fast Car” at the 2024 Grammy Awards

Pay attention to the journey

Daily writing prompt
How do significant life events or the passage of time influence your perspective on life?

“Life is what happens while you’re busy making other plans.”

Is that actually a John Lennon quote or does it just get attributed to him? I don’t know.

In any case, I think that’s the lesson you learn – again and again.

Through age 50 or so, life seems to be all about achieving your goals. Education, career, marriage, home, children. Once you know your life is definitely more than half over (less than 1% of Americans live to 100), you start realizing that life isn’t so much about the destination (or goals achieved), as it is about the journey.

When my best friend from college died in 2022, shortly after realizing her lifelong dream of moving back to New Mexico, I was surprised by the depth of my grief. We didn’t see each other or talk often anymore, but we’d been extremely close for many years and she’d had a huge influence on me.

I got to visit her one last time in Santa Fe, when she was dying. I brought a lot of photos and we when we were scrolling through them, she said things like “we were so happy” and “we were so lucky.” And we were. But back then, we were always planning, dreaming, GOING. We didn’t realize that the good times we were in the midst of would be amongst the most cherished memories of our lives.

So my advice from the wise old age of 58 is to pay attention to the trip you’re on while it’s happening – and especially to your fellow travelers. That co-worker who always gives you great advice may turn out to have been one of the best mentors you ever had. That church you joined, only because you wanted to sing in a choir, might turn out to be your most important source of support in retirement. Those high school best friends that knew your family growing up may turn out be the people you can tell anything later in life because they know it all.

Goals are important, but it’s the unplanned “little” stuff you did along the way that you’ll remember. Pay attention to it all.

Good times with Carla in New Mexico in 1994, when she was about 7 months pregnant with her first child and absolutely glowing with happiness.

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Attic, basement, garage

Something on your “to-do list” that never gets done.

I never get around to cleaning out the attic, basement, or garage. I’ll pick away at certain things – like old toys and books – but only a move is going to make me really clean out those areas.

The attic has a lot of memorabilia. The basement has a lot of toys and photographs. The garage has a lot of tools and equipment.

The garage bugs me the most, because I see it everyday. The basement and the attic are easy to ignore. Out of sight, out of mind.

Next Wednesday is another opportunity to get rid of stuff. All I have to do is lug it out to the driveway by 7am.

This nonprofit organization makes it pretty easy to donate the items listed.

Soups and Stews

What’s your favorite thing to cook?

Lately I’ve been making soups and stews. I’ve been trying out some recipes from NYT cooking. Their instagram feed always sucks me right in.

I use either my slow cooker (a.k.a crockpot) or my 4.5 quart Le Creuset Dutch Oven. I have a green Le Creuset, which I received as a gift from my mother decades ago. Le Creuset Dutch Ovens are a big investment, but in my opinion, every kitchen in a cold weather climate should have one. I can’t believe how many colors they come in now!

Recently, I made the NYT “Old Fashioned Beef Stew” in my Le Creuset. It was delicious. (I got the stew beef at Whole Foods and it was high quality.)

Beef stew underway in my Le Creuset

I also made the NYT Tortellini Soup in Le Creuset, which I really liked and will definitely make again.

Here’s the finished Tortellini Soup. The green is baby spinach. Also, it’s garnished with fresh basil and Parmesan.

Last night, I tried the NYT Slow-Cooker Chicken Stew with Spinach, Lemon and Feta. Obviously I made this one in the slow cooker rather than Le Creuset. I liked it. It has a Greek vibe. It’s very garlicky and has a real kick to it. I might try it again with a few adjustments.

Here’s the chicken stew garnished with crumbled feta and pita chips.
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IT guys in the family

Daily writing prompt
Write about your first computer.

My father bought the family an early computer/word processor in the mid-80s. (He was an engineer and always one of the first to embrace technology.) It had no hard drive. It used disks. He convinced me to write a 20-page college term paper on it and somehow I deleted the entire thing, before I could print it out. My work could not be retrieved. I was so mad. I didn’t use computers again for years. I wrote all my remaining papers for college by hand or typed them on a typewriter (or both).

After I met my husband in the early 1990s, he became my IT guy. I remember I was very suspicious of any and all new technology (like e-mail) and had to be convinced that I would not lose my work.

The culprit looked something like this.

Swimming with Sharks

Bloganuary writing prompt
What’s the thing you’re most scared to do? What would it take to get you to do it?

I can’t think of anything I’m scared to do that I actually want to do. I’m scared to jump out of an airplane, but fortunately, I don’t have a burning desire to go skydiving.

Hmmmm….

I love the ocean and have been snorkeling a few times. I guess scuba diving would be cool, but it also seems scary. What if your air tank fails? What exactly are “the bends” anyway?

I remember I couldn’t get myself back onto the boat fast enough when our guide pointed out a shark on a snorkeling excursion in the Bahamas. (I whacked my leg on the boat’s ladder so hard that I had a huge bruise on my shin for weeks.) I did NOT enjoy seeing a real shark without 4-5 inches of plexiglass between us. I prefer aquarium sharks.

In order for me to go scuba diving, I would need to feel very safe and have a highly qualified instructor. In addition, I would need one of those shark-repelling electronic shields, like Annette Bening had in Nyad. If all that could be arranged, I think scuba diving would be amazing.

Underwater selfie (Bahamas, 2012)
Snorkeling scenery
The SHARK – tiny at first, then pretty damn big when it came right up to the boat
The shin-whacking boat ladder (with shark in the water) – I was the first one up and out of the water, even though both of my kids were still in. I guess I figured my husband would save them.
The snorkeling group