The Holiday Spritz

I am baking up a storm over here in the land of incredulous liberals who are (to a person, I believe) avoiding the news. (I did take a quick peek at Facebook earlier and saw that the incredible Randy Rainbow has just dropped a new video, which basically says it ALL.)

Back to baking…the holiday spritz is a tradition for my family. I received a fine Italian-made cookie press from my childhood friend Bethanne at my bridal shower 30+ years ago and have been making these cookies pretty much every year since. (My mother had a cookie press and she made them for years too.) They are strictly a holiday cookie. I’ve never made them at any other time of year.

I also received a cookie cookbook from Bethanne at my bridal shower (we had baked many batches of cookies together as girls), and I still use the recipe from that very same cookbook:

If you’re not familiar with how a cookie press works, you stuff a pump/barrel full of cookie dough and then squeeze it out through little silver discs, which form various decorative shapes. (There are about 12 shapes to choose from.)

Based on input from my son, the fleur-de-lis 🇫🇷 was added to the more seasonal snowflake and tree shaped cookies this year.
Voilá
And just for fun, here’s a photo of Bethanne (top right) and me (bottom right) with my mother and two other friends, circa 1977.

16 thoughts on “The Holiday Spritz

      1. Randy is simply amazing. His videos are unique and always funny. Please tell me mike lindell is not really going to be part of the government please. Thanks for sharing it. That’s about all the politics I need for awhile!

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      1. Hahaha… so cool. The YouTube video I saw said even if you have an oddball one that doesn’t look quite right, you just put it back in the press. I can see getting on a roll cranking out cookies!

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      2. Really?? Not even cookie dough ice cream? Chocolate chip cookie dough is the best! Spritz cookie dough is just OK. (There’s only half a cup of sugar in a whole batch of it, so it’s not as sweet.)

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