Daily writing prompt

What food would you say is your specialty?

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I am not a great cook, but I am in possession of several good and reliable recipes that I make a lot and sometimes get asked to make. These include my swiss & mushroom quiche, my carrot cake with cream cheese frosting, and my blueberry muffins. Even with those, I will use short cuts like pre-made pie crusts. Let’s face it, those Pillsbury refrigerated pie crusts (in the long red box) are really good!

Speaking of short cuts, I have discovered what I think is the single best cake mix in the world. I had read about it somewhere and put it on my grocery list, where it stayed for many months annoying my husband. He kept wanting to cross it off, but I would not let him. I had heard it was really good and wanted to try it. I asked the staff at Trader Joe’s about it and they said it was “seasonal,” but the season never seemed to arrive. Was it a holiday item? A summer item?

Finally, one day, there it was on the shelf: Trader Joe’s Meyer Lemon Cake Mix with Lemon Icing. There were two boxes left. I bought both. It did not disappoint. If you like lemon cake, you really need to try this. It smells so lemony and is so moist and delicous. It’s both very easy to make and very “special” looking when it’s done and glazed. It’s good for company or family, breakfast or dessert, summer or Christmas. Be sure to use an 8 x 4 loaf pan, like it says on the box. My only additional recommendation would be to lightly flour the pan, after you grease it, to be sure the cake comes out easily. After it’s on your cake plate and completely cooled, drizzle on the lemon glaze. Trader’s Joe’s also makes a “Blood Orange Cake Mix with Icing,” which I’ve tried. It’s also very good, but not quite as good as the Meyer Lemon. So, don’t pass this up if you see it on the shelf at TJs. It may not be “in season” again for a very long time.