Daily writing prompt

What are your favorite types of foods?

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I don’t enjoy cooking much, or even really eating. I’m not a big foodie. I didn’t cook at all until I became a mother, and then it suddenly felt like part of the job description. One day, after my husband was back at work and I was home all day with the baby, I remember thinking, “I should really cook something for dinner.” Going to the grocery store with a baby was an adventure all its own. It could take hours just to get out the door with the grocery list, car seat, and well-rested, pre-fed, happy baby, dressed in appropriate clothing for the weather. Picking out the items, while seeing all those people, could be a fun morning activity, if everything went smoothly.

Despite not caring all that much about dinner, I’ve always loved desserts and sweet foods in general. As a kid, I would always order french toast in a breakfast restaurant – never eggs. When I was pregnant, I craved baked goods and had lengthy dreams about cakes, pies, brownies, cookies, congo bars and other bakery items. I’d wake up and have apple pie or carrot cake for breakfast, if we had it.

Now that I’m an empty-nester, I’ve been trying to make something a bit interesting for dinner about once a week–something beyond our usual standbys (roast chicken, turkey meatloaf, pasta and meat sauce). I’m finding I still gravitate to the recipes with a sweet ingredient or two. I made the NYT Cooking’s Skillet Meatballs With Peaches, Basil and Lime (weird, but good) and this week I will be attempting (for the second time), the Silver Palate’s Chicken Marbella. It contains both prunes and brown sugar, thereby addressing my sweet tooth.

If ever there was a GenX/Baby Boomer crossover recipe, Chicken Marbella is it. Many people love it. I’ve had it and liked it. But the first time I tried it, something went horribly wrong with the oregano. Wish me luck.